I didn’t have them at the moment but added them for dinner the other night, and it was fantastic. One more thing – Mushrooms are amazing with this dish. It is a healthy, easy and delicious way of cooking, I went a bit fancy, so I used Lemon infused OLIVE OIL, please use whatever oil you have or use in general.Ĭoconut Oil would work as well if you love the flavor, and of course, Olive oil is always amazing – health and taste-wise.
Place the remaining 1/8 cup almonds in a small skillet. Season with salt and pepper as needed and set aside. Cook until the zucchini is tender, about 2 more minutes. In the same skillet you used for the shrimp, add kale and zucchini noodles. Add shrimp and lemon juice and cook for 1-2 minutes per side or until just pink and curling. Pulse on medium until evenly combined and smooth. Add the white wine, then allow it to boil and reduce slightly, 1 to 2 minutes. Melt butter in a large non-stick skillet over medium-high heat. The Wok that I am using is 100% Ceramic and comes from Xtrema Ceramic Cookware. Make the lemon basil dressing in a blender combine, 1/8 cup sliced almonds, 1 garlic clove, 1 shallot, red pepper flakes, 1/2 cup olive oil, red wine vinegar and lemon zest. Devein by making a shallow slit down the middle of the back to expose the black intestine. If you like, leave the last tail segment on for looks. To peel, raw shrimp, start underneath, where their legs are attached. If you are using fresh, make sure to clean and devein them.
Usually, in 15 minutes they should be defrosted.ĭrain, and pat dry with kitchen paper towel. I just submerged them in cold water for 10 minutes to defrost, or until they are defrosted. of olive oil on medium-high heat, add the zucchini noodles and saute. After the shrimp turns pink, add the butter, garlic, lemon juice, red pepper flakes, parsley, and tomatoes toss in the pan. I used these because I had them in my freezer. In a large skillet, on medium-high heat 1 teaspoon of olive oil, add the shrimp and cook for approximately 4-5 minutes. You can use any shrimps that you prefer Frozen, precooked, fresh.
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